It seems to me that there are two types of people in this world: those who eat food, and those who try to convert that first group to eating Paleo. 🙂 We have all either heard about (group 1) or seen (group 2) the remarkable effects this approach to eating can have on weight and feeling of well-being, due in part to the anti-inflammatory nature of the diet, according to Paleo advocates. But what about skin on Paleo? On June 1, I began a 30-day Paleo challenge to find out….
Inflammation and Autoimmune Impacts of Gluten and Dairy
I have been reading more and more about the links between gluten and dairy to generalized inflammation, even to autoimmune disease. I cannot help but wonder if completely cutting out all processed foods and exercising more consistently in the next month may help my skin. I am mildly acne-prone – and while the excess oil may preserve some of my skin’s youthfulness – I would love to reduce the monthly smattering of blemishes.
According to Paleo founder and internationally recognized researcher, Loren Cordain, Ph.D., the Paleo lifestyle or “program” very well may improve my complexion. Dr. Cordain wrote a book stating this position, The Dietary Cure for Acne, published in 2006. Cordain’s team examined four definitive causes of acne:
- Pores become blocked by skin cells that adhere to one another
- Sebaceous glands in the skin produce excessive oil
- Bacteria colonize and infect the oil-filled, blocked pore
- The blocked pore and surrounding tissue become inflamed.
The team then studied how the typical western diet produced the hormonal and physiological changes that result in these four known acne causes, and reverting to a Paleo diet could lessen or reverse their impacts. Since publishing his pioneering work on diet/acne, other scientists from around the word have verified it.
Patient Testimonials
When I practiced, patients and parents frequently asked about dietary links to acne – namely, chocolate, fast-food, gluten,and dairy. At the beginning, my standard response was that evidence does not support a connection; these are just theories. Before long, however, my tone changed. Over the years, a number of patients began telling me about improvements in their acne from eating Paleo. I also found more and more convincing information and research. I started to tell patients that we know certain foods cause organ inflammation, and inflammation is an integral part of acne production. It seems reasonable to make a connection. That said, research has yet to fully support this notion.
Today’s Standard Belief about Acne
The majority of the medical and dermatology communities in the U.S. continue to refute diet as an agent in the production of acne, with few exceptions. This dogma has persisted for over 30 years, and it continues to dominate dermatology texts. Historically, practitioners and researchers have cast the blame on heredity, hormones, and external occlusive factors (make-up, hands on face).
The Question
The big question here is whether eating Paleo without any change in my skin regimen will result in a decrease in acne lesions and a brighter looking complexion. I do not see much sagging in my complexion now, but perhaps I can achieve a tighter/firmer complexion over time – likely not within only 30 days. I may just need to extend my Paleo lifestyle. I will also exercise for at least 30 minutes per day, at least five times a week, but I don’t expect this to significantly skew my results, as I have routinely exercised throughout my life – sometimes more, sometimes less – but my mild acne has persisted. I will, however, be posting in the next few days on exercise and complexion.
My Goals
- Eat cleanly/adhere to the diet completely (I have posted a summary of the Paleo Diet below for your reference if you don’t have a Crossfitter nearby to rattle it off for you)
- Exercise at least five days a week for at least 30 minutes per session, active rest on the other two days
- Record what I do and how I feel
- Track my complexion daily
- Post weekly about my observations and progress
Before

Some small blemishes on the left cheek and the left upper neck.
Paleo Reference Guide
What is Paleo?
Paleo is “modern day primal living,” according to Paleo Magazine. The Paleo lifestyle developed from the study of evolutionary biology, and is premised on the notion that we should look to ancestral wisdom – from cave-dwelling Paleolithic ancestors – for insight on what foods to eat and how to live optimally. Founder, Dr. Loren Cordain, is an expert on the diet of our Stone Age ancestors and a leading authority on the evolutionary basis of diet and disease. He has written over 100 peer-reviewed scientific articles and abstracts as well as several books on Paleo.
Paleo is a return to the basics – following a diet that has already proven to be tried and true, and one that is designed for our genetic make-up, not mutating it. Paleo is a model for holistic healthy living. Its premise is that the advent of modern manufacturing brought “processed food-like products,” and, before long, Western diseases that now affect so many. Simply put, if our ancestors would not recognize a food in today’s supermarkets, then we should probably not consume it. The Paleo diet recommends whole, nutrient-dense foods, free from any processing with additives that are linked to health problems, such as allergies and autoimmune disorders. Devoid of food contaminants that do not belong in it, the human body is able to detox from environmental pollutants and naturally reset those basic functions necessary for a healthy system.
Paleo Foods
The Paleo ethic is one that supports local economy and agricultural systems, stressing consumption of local, organic fruits and vegetables, whenever possible, or home-grown to be even more sustainable. It includes:
- Grass-fed meat from ruminants like cattle, bison, goats, lamb or wild game
- Pastured chicken, eggs, and pork
- Wild-caught fish and shellfish
- Pastured animal fats, like lard, tallow or schmaltz, coconut oil, grass-fed ghee, or cold-pressed olive oil for cooking, baking, and flavoring.
- Nuts, seeds, and small amounts of dried fruit as healthy alternatives to conventional snacks
- Fruit and vegetables in every meal to account for 50% of daily calories – with restrictions on high-carbohydrate starch sources like potatoes (for this challenge, I will limit but not exclude sweet potatoes)
- Coconut oil, flaxseed, ghee, canola and olive oil, and mustard seed
Foods to Avoid
The Paleo diet advises the avoidance of:
- Alcohol – arguably, the hardest elimination for me, as I love red wine 🙂
- Grains
- Gluten (bread, sauces/gravy)
- Legumes
- Low-fat pasteurized and homogenized dairy
- Corn
- Soy
- Sugar
- Seed oils like canola, corn, soy, sunflower or safflower
Casey, I love that you’re tracking your Paleo progress! Great idea. Keep up the good work. Stay strong, and we can celebrate with that bottle of red soon!
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Thanks, Tiff. I will admit that the red wine is the only “food” I’m missing!
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